Touch2Cook

Queuing is so old fashioned isn't it? We think so too, that's why we invented Touch2Cook.

Utilising the latest interactive technologies such as in-store touch screens, recipe printing solutions and even facial scanning, we are making queues a thing of the past and changing the way people shop for food.

Too good to be true? Well, it isn't and read on.

Recipe printing

Customers can use Touch2Cook's simple interface to browse through the latest recipes and dishes, selecting the ones they like with a recipe list printed straight away as well as an in-store map to the ingredients they need. Retailers can simply change their menus and promote anything from excess stock to special discounts and offers.

Deli ordering

Through its sleek touch screen interface, Touch2Cook eliminates the need for a ticketing system at the deli counter, providing consumers with a simple way of ordering their goods on-screen. With access to simple up-to-date information on the best ingredients to use for certain meals, Touch2Cook's deli ordering solution is a very powerful tool for retailers.

Facial matching

Developed to integrate with Touch2Cook's deli ordering system, our facial matching solution allows orders to be matched to the customer's face and prepared at the back of the store, allowing the customer to finish the rest of their shopping, eliminating the need to queue. When it's time to leave, the order is matched to the customer's face, ready to pick up as they leave the store. Simple.

In-store social media

Touch2Cook can also allow retailers to share recipes, discounts and special deals through social media on their in-store signage, kiosks and online. Eliminating the need for multiple messaging systems, Touch2Cook makes social media relevant for retailers by providing a continually informative source of information for customers.

Touch2Cook is as flexible as you need it to be and can be tailored to suit any store and function. With endless possibilities, focused on real return on investment, Touch2Cook is set to shake up the point of sale for food retailers, worldwide.